Indeed, there is a feeling of tired that pierces my body and it makes my joint aches because getting ‘watery play’ in my kitchen. Hmnn, now, my days are like ironing. It’s rhythm begins to close my mother’s pattern; from early morning to early morning again; but my fingers have not broken like my mother’s fingers yet.
I keep trying to get around this new role so that it is more effective, balanced and still cool in every time corner; such like the vision of “Sikasik” brand that enclosed inside it. That challenges are it can be felt crunchy and sweet like my cooking.
This is the second day I have been trying to open the stalls early morning to serve sahur food and only today has the sales. Yesterday was late opened so that customers had difficulty managing order, zero order. Honestly, there is a feeling of touched emotion and getting happy when preparing the order from the customer. Being able to get involved in providing food for families who are fasting is a special pleasure for a chef-novelist like myself; yes, just look at the result; a writing flowing quickly filling the space of this site.
BTW, please try my cooking. It is available off 40% for the Ramadhan Rice-Sikatsikat package via Gofood until the end of May 2019. May disc. 40% for the packages like Spaghetti Sitaketake and Rice Sisosisosis menu is published immediately on Gofood so that customers can start enjoy it too. We offer these three menus promo for Ramadhan break and sahur.
For readers are curious and want to know “Sikatsikat Rice” menu; this menu is the incarnation of tempura or katsu or whatever the name is, which are the type of powdered chicken product; Sikatsikat is totally different with others and I guarantee that is difficult to find like what I made because there is a love of a mother in the spices. It flows so far and so deep.
The spices are very distinctive and covered personally by me. It’s yummy consumed together sunkist sauce. Piece by piece; all of these are about myself how always cooking for my beloved child. What I sell is what we eat all this time and how I sell it is how I always process it for us to eat.
At the end that feels just the way it is in each bite.
Happy enjoy my food.
*I commit to cook healthy and hygienic dishes, and using premium and natural materials without producing waste to the earth in the general sense.
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